News & Analysis on Food & Beverage Development & Technology
60-second interview: Tammi Higgins, FMC BioPolymer
As part of FoodNavigator-USA’s probe into natural colors for our Natural & Clean Label Trends 2013 online event, Elaine Watson caught up with Tammi Higgins, Natural Colors Commercial Development Manager at FMC BioPolymer.
Coconut water has a new competitor. Maple water, a beverage consisting of the raw sap from sugar maple trees, has made its Canadian market debut in Quebec and British Columbia, according to an organization of maple sugar producers.
Bluewave Marine Ingredients - which is blazing a trail in the burgeoning protein ingredients market with its ultra-digestible fish proteins - has struck a deal with Cyvex Nutrition to take a hydrolyzed fish protein called Protomine to market.
'Telling people to drink diet sodas could backfire as a public health message'
Current public health messages that call for a reduction in the intake of sugary foods and drinks should consider expanding recommendations to include all sweetened products, according to one expert's opinion.
Wrigley has filed a patent to use a compound in gum that creates a cooling sensation without unwanted flavors and odors associated with options currently on the market.
Canadian and US meat processors and producers have filed a lawsuit with a US court in a bid to block the implementation of amendments to the US country-of-origin labelling (COOL) rule.
Dairy-based, quiche-like muffins and an American twist on gulabjamun took the top two spots on the Dairy Research Institute’s New Product Competition podium, as the product developers of tomorrow provided ‘excellent thought starters’ to the product...
CLASS ACTION AGAINST PEPSICO BRAND RUMBLES ON
PepsiCo brand Tropicana has failed in its bid to dismiss a US class action that claims it falsely labeled its orange juice as ‘100% pure and natural’ despite pasteurization, processing, coloring and flavoring.
Many drugstore chains are significantly increasing their food and beverage offerings, but what products work best, and how can manufacturers cash in?