Wrigley files patent for ‘natural’ tooth friendly gummies
Mars-owned Wrigley is attempting to patent a method to produce ‘natural’ tooth friendly gummies using erythritol.
Archives for July 28, 2013
In vitro meat: Lab-grown burger to be unveiled and tasted next week
The world's first in vitro meat - a €250,000 burger made from lab grown beef - will be unveiled and served next week.
Hostess Brands president: 'The Twinkie is like Elvis - many impersonators, but only one king'
Hostess Brands may develop new cake lines with added fiber, wholegrain or even gluten-free variants and it's not afraid of competition, its president says.
From leaf to shelf: ISC aims to unite stevia supply chain
Stevia trade association the International Stevia Council (ISC) has called for more end users to become involved in its activities, to spur sustainability and more uniform standards in the sector.
New biotech industry website to allow ‘everyone’ to ask questions about GMO: “We should have been doing this all along”
The Council for Biotechnology Information launched GMO Answers today, “to do a better job answering your questions — no matter what they are — about GMOs.”
Long road to implementation seen for FDA's new FSMA rules on food imports, audits
New rules released under the Food Safety Modernization Act will push more responsibility onto food importers and third party inspectors in an effort to prevent food borne illnesses at their source overseas rather than to try to catch them when they land...
NTC: Our garlic and onion flavor alternatives are ‘very, very cost-effective versus some of the cheapest raw materials on this planet’
By exploiting plant by-products for precursors to in-demand flavors, Natural Taste Consulting’s (NTC) has come up with natural, sustainable, and highly cost-effective options for a variety of foods – but how are they doing this?