The seeds of innovation: Gum solution may cut bakery and snack topping waste, says TIC Gums
A new solution to improve the adherence of seeds and other toppings to bakery and snacks could cut waste by 70%, according to TIC Gums.
News & Analysis on Food & Beverage Development & Technology
A new solution to improve the adherence of seeds and other toppings to bakery and snacks could cut waste by 70%, according to TIC Gums.
Success with Boomers – people born from 1946 to 1964 – is dependent on tapping into what they know, with functional teas a particularly hot driver, says marketing guru Jeff Hilton.
COTT BEVERAGES FOUNDER'S GRANDSON BEHIND BRAND
The creator of a ‘next generation’ Omega-3 based sports water – developed with Cott Beverages scion Jeff Pencer – claims the drink’s hydration qualities make it unique in North America.
A Senate committee hearing on energy drinks marketing yesterday uncovered some skeletons in the advertising closets of three companies there as witnesses, suggesting some reexamination of practices is in order, one observer said.
Sensient Flavors has launched a new line of natural and ‘true-to-type’ varietal cherry flavors.
DuPont Nutrition & Health has launched a new soy nugget for nutrition bars, ticking the boxes of protein, fiber and crunch in one ingredient.