News & Analysis on Food & Beverage Development & Technology
Boulder Brands, the firm behind two of the biggest names in gluten-free, Udi’s and Glutino, is talking to one of America’s largest coffee chains, and one of its largest donut chains, about launching gluten-free bakery items.
A Taylor Farms unit in Mexico has been identified as the source of the outbreak of cyclosporiasis that has sickened hundreds of people in two US states.
Organic growth and a healthy boost from last year’s €500m Fortitech investment lifted Q2 pre-tax profits 19% to €345m at Dutch ingredients and chemicals giant, Royal DSM.
Meat processing is major business in Canada, but can the country recover plummeting exports in the face of tough international competition?
What precedent might it set if firms are forced to label foods made using new technologies, even if the end product does not differ in any meaningful way from foods developed by ‘traditional’ methods?
Wider interest and backing from the food industry could help boost developments in lab grown meat technology, but for now the idea may be 'too revolutionary' for manufacturers to gamble on, said experts at the launch of the world's first in vitro burger.
US meat processor Tyson has reported record sales and surging profits in the third quarter, driven by strong performance from its chicken business and recovery in beef.