News & Analysis on Food & Beverage Development & Technology
‘Eco-eating’, which encompasses everything from edible packaging trends to sustainable seafood, is moving from natural stores and fancy restaurants to the mainstream of food culture, according to a new report.
Will New Covent Garden (NCG) - the UK’s leading brand of chilled soup - be a success in the US market?
Whetstone Chocolate Factory is to begin manufacturing Yowie-branded toy-filled chocolate eggs in the US as its licensor initiates legal action against an alleged imitator.
Bakers across the globe face the challenge of working with weak wheat glutens, but this can be addressed, says DeutscheBack.
You can’t paint a horse like a cow and expect people not to notice – but grind their meat into patties and it may be a different story. So what makes an ingredient vulnerable to food fraud?
It was a dismal summer in the US soft drinks aisles, with dollar sales of diet/low calorie soda plunging 7.1% in the four weeks to August 3 vs the same period last year, while unit sales slumped 6.9%, according to new report from Wells Fargo.
US meat processor Hormel has reported solid growth in the third quarter, with particularly strong performance from its grocery and turkey segments.
Brazil has lost out on billions of dollars-worth of poultry exports as the result of loss of competitiveness, according to a new report released by the Brazilian Poultry Union (UBABEF).
Researchers have created antimicrobial packaging films containing high flavanol cocoa extracts that they say inhibits the growth of pathogens like listeria, E-coli and salmonella in food products.
Increases in childhood obesity levels, in part due to high intakes of fructose, may also have a dramatic effect on brain funcitoning and academic performance, warn researchers.