News & Analysis on Food & Beverage Development & Technology
Natural colors expert Chr. Hansen has been exploring whether it is commercially viable to produce carmine - a natural red food color currently made from crushed cochineal insects - via a controlled fermentation process.
The amount of detectable arsenic in rice and rice products is too low to pose any immediate health risks to consumers, according to new guidance issued by the U.S. Food and Drug Administration.
A recent TV news segment on the subject of ginseng poaching raised the specter of the plant’s possible extinction in the United States. While that fear may be overblown, there’s little doubt that a number of factors (including overharvesting) are...
Big Interview: Chris Cuvelier, founder/CEO of Zola Fruits of the World
In the increasingly crowded marketplace of functional beverages, what kind of impact can one more manufacturer of acai juice and coconut water expect to have?
60-second interview, Kristen Mercure, Green Mountain Coffee Roasters
The recent growth of the single serve coffee market has been nothing short of meteoric. But is 'fresh-brewed' soup a bridge too far, or could Green Mountain Coffee Roasters (GMCR) and partner Campbell Soup have stumbled upon CPG gold?