News & Analysis on Food & Beverage Development & Technology
Food industry experts labeled as nonsense the notion that avoiding carbohydrates is a magic bullet that could head off many cognitive impairment conditions at the pass.
A California resident has filed a proposed class action lawsuit against Chobani accusing it of negligence and breaching the implied warranty of merchantability for its yogurts following the recent mold outbreak.
A coalition of US animal welfare groups have joined forces to urge New Jersey legislators to push for a statewide ban on sow stalls.
Special edition: Amino acids and protein
Mounting interest in the benefits of rice protein from the technical and sports nutrition communities alike has turned to increased sales of Axiom Foods’ brown rice protein powder.
Many major food companies are slowly improving their sustainability policies but all still have a long way to go, according to an updated ‘Behind the Brands’ sustainability report from Oxfam.
The healthy snacking boom has created a storm that small, boutique snack makers are benefiting from as their personal, niche products connect with the enthusiasm of consumers, Packaged Facts finds.
Betty Crocker has teamed up with confectionery major Hershey to launch a range of cookie and cupcake mixes.
One in five Americans now grazes on snacks throughout the day instead of eating three square meals or even several ‘mini-meals’ a day, according to new research suggesting the line between meals and snacks has become increasingly blurred.
The use of antibiotics as a growth-promoter in livestock feed is posing a dangerous risk to human health, according to a new report from the US health department.