Do 2 out of 3 really prefer it? A primer on count-based advertising claims
What better way to assert a product’s superiority than to actually demonstrate that consumers prefer it over the competition?
News & Analysis on Food & Beverage Development & Technology
What better way to assert a product’s superiority than to actually demonstrate that consumers prefer it over the competition?
Thousands of nutritionists gathered in Granada, Spain, last week for the 20th International Congress of Nutrition. It was a huge event with eight simultaneous streams of seminars over a full week.
Industry Voices - The Gum Doctor
Immune health chewing gum is a cheaper and more portable way to guard against the common cold than dissolvable vitamins, according to an emergency room doctor who has created his own anti-flu chewing gum.
Pyure Brands is launching a commercial-grade USDA certified organic and non-GMO Project verified erythritol as an alternative to sugar, high-fructose corn syrup, and artificial sweeteners.
While there are currently five recognised 'basic tastes', there are likely to be ten basic categories of odour - and identifying them could benefit industry, according to a new study.
Widespread rodent and insect infestation has prompted Food and Drug Administration (FDA) to prevent distribution of food products at two Virginia companies.
Connecting subtle cues consumers use to judge the quality and taste of a food with the context in which they experience those cues can help companies more closely align their products with consumer expectations, new research shows.
Archer Daniels Midland Company (ADM) is scouting around for a location suitable for a new global headquarters and customer center.