News & Analysis on Food & Beverage Development & Technology
Over 70% of Americans may be interested in reduced caffeine energy beverages that can offer the boost of caffeine but without the crash, according to a new survey conducted by Ipsos Research and commissioned by Chromadex.
With the global market for functional foods and beverages on track to reach $176.7 billion this year, this booming category now accounts for 5% of the overall food market and is driving growth for the food industry as a whole, according to Euromonitor.
A federal judge in California has given the green light to a proposal from Diamond Foods - potentially worth $120m - to settle a class action lawsuit from investors who bought stock in the firm just before its $2.3bn mega-deal to buy Pringles went south...
An organic equivalence agreement signed yesterday between the US and Japan will reopen the Japanese market to US organic producers and could provide more—and possibly cheaper—food for US consumers.
Nestle has declined to comment on a report in Reuters suggesting that it is looking to divest its PowerBar brand.
The European Union now accounts for 40% of all new stevia-containing foods and drink around the world, according to Mintel data, and companies are ramping up efforts to appeal to the market.
The Kellogg Company has sponsored US Winter Olympians with two of its cereal and granola brands Bear Naked and Kashi.
The owners of a Colorado cantaloupe farm found to be the source of a 2011 listeria outbreak that killed at least 30 people have been charged in relation to the incident.
There is huge, untapped, potential to incorporate fibers and proteins from rice bran into bars, powdered drink mixes, and other healthy products, says a natural products formulation expert that has just agreed to sell his business to rice bran...
Sweeteners: HFCS to monk fruit
What do Hunt’s ketchup and Capri Sun have in common? They both switched back to using high fructose corn syrup (HFCS) after taking it out of the recipe, the former citing ‘consumer indifference’ and the latter citing sugar prices. Market data indicates...