News & Analysis on Food & Beverage Development & Technology
IBIE 2013: EDUCATIONAL SESSIONS
Incorporating whole grains into bakery formulations dramatically impacts functionality and so it is easier if bakers start from scratch, says the director of R&D at Archer Daniels Midland.
A new US study has found that kosher chicken contains more E.coli-resistant bacteria than chicken raised in conventional, organic and antibiotic-free production systems.
Dutch animal-derived ingredients giant Vion Ingredients – including the Rousselot gelatine business – is set to be acquired by US-based Darling International in a deal worth about €1.6bn, the company said on Monday.
ANUGA TASTE THE FUTURE 2013: 'IT'S NOT ABOUT BEING THE FIRST, BUT THE BEST'
Moshy Cohen from RCCI promises that the firm’s mid-calorie Neo cola with stevia - which took three years to develop - is the ‘best solution’ for regular cola drinkers.