Archives for October 15, 2013

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Potential in gluten-free market significant for egg replacers: Arla

By Maggie Hennessy

As egg white prices continue to rise on the heels of continual popularity in foodservice applications, egg replacement firms like Arla Foods Ingredients are seeing growing interest in egg white replacements, in particular the gluten-free arena, given...

Process Expo 2013

Process Expo speakers revealed

By Line Svanevik

The speakers for the ‘Packaging in the New Millennium’ sessions at Process Expo (3-6 November) this year have been announced by the Food Processing Suppliers Association (FPSA).