News & Analysis on Food & Beverage Development & Technology
Colorado-based beverage startup Züm XR has made a splash with its patented technology that delivers slow, sustained caffeine release that has made its line of beverages the best sellers in their category in the western states region of Whole Foods...
Much more than just a single category, the weight loss market is striated into multiple segments based on consumers’ varying attitudes, behaviors and motivations, according to a study by consumer products consulting firm Abunda.
Process Expo 2013
Active packaging components developer and producer Multisorb Technologies has announced it will be exhibiting at this year’s Process Expo in Chicago.
A row has broken out in the US over the progress made on addressing the public health, environment and animal welfare issues related to livestock production.
Fresh cilantro from Mexico has been linked to almost 300 illnesses from cyclosporiasis in Texas, according to the US Center for Disease Control and Prevention (CDC).
Special edition: Tackling diabetes. Formulating for healthy blood sugar
Given that one in three American adults is expected to develop type 2 diabetes by 2050, and poor diet and lack of exercise may be largely to blame, what can food and beverage manufacturers do to tackle this epidemic?
ViskoTeepak has launched two products using cellulose casing to optimize food safety without compromising on speeds and process yields for sausage producers.
Special Edition: Tackling diabetes: Formulating for healthy blood sugar
Sometimes the best way to build a new market is to step back.
Nestlé has invested 26m Swiss francs (€21m)to extend its ice cream factory in Egypt, which the company says is one of its biggest ice cream markets.
There is huge untapped potential in the Asian foods category - despite its relative maturity - according to KeHE, a leading national distributor of natural and specialty food products.