News & Analysis on Food & Beverage Development & Technology
Never mind that insects have protein levels comparable chicken or beef, are low in cholesterol, high in omega-3s and essential minerals like iron; or that they require a fraction of the land, water and emissions to produce compared to traditional...
Opinion
The wires are ablaze with talk today about the long-awaited entry by Burger King to the Indian fast food market – as much for the chain’s late arrival in the country as for the business model it is said it will adopt.
With huge consumer and political pressure to reduce levels of 'bad fats', and soaring demand for healthier foods containing 'good fats' like omega-3's, FoodNavigator asks why we can't simply switch the two.
DSM Food Specialties has launched an all-natural preservation system for still beverages in Mexico and has high global hopes for an ingredient that significantly improves both shelf life and taste.
Kyowa Hakko USA has completed GRAS (Generally Recognized As Safe) self-affirmation for the amino acid L-Ornithine, with research supporting a potential anti-fatigue effect.
Mexico’s poultry sector will invest more than MXN3m (US$232,913) next year in a bid to modernise the country’s production and processing infrastructure.
General Mills has improved the health profile of 73% of its U.S. retail sales volume since 2005, with more than 20% improvement in fiscal 2013 alone.
Food ingredient giant Ingredion reported a steep drop in year-over-year earnings in the third quarter of 2013, mostly from problems in South American markets. In addition, the company foresees a complicated impact from a newly-passed tax in Mexico on...