News & Analysis on Food & Beverage Development & Technology
Special edition: Super grains!
While quinoa and chia have stolen much of the limelight, one of the most interesting ‘ancient grains’ to watch is freekeh - wheat that has been harvested early while it is still green and then roasted and cracked - according to one leading supplier of...
Functional plant protein supplier Burcon NutraScience Corp. continued its focus on commercializing its “invisible” pea protein isolate Peazazz during the second quarter of fiscal 2014, beginning operations at its semi-works facility, ramping up...
Novozymes has developed a computer modelling system to help it more quickly discover and adapt enzymes for use in foods and consumer goods.
US poultry processors have hit back against claims that current production methods pose a risk to animal welfare and food safety.
Canada has expanded its food safety surveillance system to help prevent foodborne illness.
Tate & Lyle has reassured consumers that sucralose is a safe ingredient following the publication of a review alleging that the high intensity sweetener is “not biologically inert" and that more research is needed to determine what happens to it...