News & Analysis on Food & Beverage Development & Technology
US meat bosses have urged their government to do more to increase meat exports from the country, following an announcement by the European Commission to triple financial support for exports.
GUINNESS BLACK LAGER IN US 'NOT THE SCALE OF SUCCESS WE WOULD HAVE LIKED'
Diageo’s beer innovation head insists the firm needs to strengthen Guinness’s premium credentials and 'reframe' the drink for a new generation of drinkers to reignite growth.
WINE VISION 2013: LIVE FROM THE SHOW FLOOR
Winemakers could seize the opportunity to create affordable global brands – along the lines of Heineken in beer – without using native grapes, as mainstream US consumers at least don’t seem too bothered by provenance.