ADM on transatlantic differences: “American sweet” protein bar
Europe is still behind America on the nutrition bar trend and European perceptions of sweetness levels are different, says ADM marketing boss.
News & Analysis on Food & Beverage Development & Technology
Europe is still behind America on the nutrition bar trend and European perceptions of sweetness levels are different, says ADM marketing boss.
BakeryandSnacks is launching a new specialized Milling & Grains supplement in association with sister brand FoodNavigator.
The European Commission is currently looking into claims made by the tribal rights non-governmental organisation (NGO) Survival International, regarding alleged human rights violations by a company producing Paraguayan beef.
More than a third of new products launched in the US yogurt market in the year to September 2013 featured protein claims, according to new data from Innova Market Insights.
Food manufacturers have urged the FDA to give them more time to consider its proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats from the American diet.
A controversial new report alleging that genetically engineered foods could be an environmental trigger for gluten sensitivity and celiac disease has been challenged by the Celiac Disease Foundation and a leading plant geneticist.