News & Analysis on Food & Beverage Development & Technology
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In its third year of tracking greenhouse gas emissions, global stevia supplier PureCircle has lowered its carbon emissions by 15% compared to 2012, resulting in carbon savings of nearly 40,000 MT of GHG, according to the company's most recent carbon...
Amid a spate of direct-to-consumer subscription snack launches, the founders of NatureBox say the power of their model lies in keeping all products under the NatureBox brand and the company’s use of data to create the ultimate customer service experience.
Dietary recommendations for protein intake should be increased for healthy older adults to 1.0 to 1.2 g protein/kg body weight/day, says an international team of experts.
A Supreme Court ruling in favor of POM Wonderful in its false advertising case against Coca-Cola could generate a lot of sleepless nights for food and beverage manufacturers, says one legal expert.
Special edition: Healthy beverage trends
Chia and quinoa are hot; fruit and veg fibers are cool again, and chamomile is still #1 for calming. But baobab - once touted as the ultimate super-food and healthy beverage ingredient - has failed to live up to its early promise, says one leading...
Canadian association Manitoba Beef Producers (MBP) has been awarded CA$297,000 in government investment, in order to improve the tools available for monitoring bovine tuberculosis (bTB) in livestock in the Riding Mountain Eradication Area of Manitoba.
Key Insights from Food Vision
Understanding consumer expectations and respecting these, combined with a boldness to draw inspiration from new areas is the perfect mix for successful innovation, say experts.