News & Analysis on Food & Beverage Development & Technology
If the size of the US gluten-free market is hard to pin down as everyone measures it differently, few doubt that its double-digit growth seems set to continue - at least for the next 2-3 years - according to experts at the FoodNavigator-USA Gluten Free...
An Abbott Laboratories shareholder proposal to label genetically-modified organisms (GMOs) in its Similac infant formula range received about 5% of the vote, and has been rejected by the company.
Interview with Dan Belliveau, creator of coffee flour and co-founder of CF Global
A longtime executive at the likes of Starbucks, Frito-Lay and General Motors used his experience in improving supply chain efficiency to create a groundbreaking food ingredient traditionally left to rot as a byproduct of the roughly 17 billion pounds of...
Could two glasses of tart cherry juice a day keep the sleepless nights away?