News & Analysis on Food & Beverage Development & Technology
The steady climb in worldwide obesity rates is often dually attributed to an increasingly sedentary lifestyle and the energy content of modern diets, with a growing body of research linking increased sugar consumption with higher body weight (see here...
New research that pinpoints the evolutionary genetics that have enabled polar bears to adapt to a high-fat diet may also provide insights in to how to help protect humans from the effects of high-fat diets, say researchers.
Cargill Inc, and Branhaven LLC have announced a non-exclusive agreement to license BeefTek Inc - their patented BeefGen genomics tools.
Big interview: Craig Lieberman, founder & CEO, 34 Degrees
When Craig Lieberman flew to Sydney to study for a Master’s Degree in International Relations in the mid-1990s, his goal was to be a diplomat. But not long after he arrived, the idea for another, very different, career started to take shape.
The majority of the leading US supplement companies are working on using non-GMO ingredients in their formulations, said Cal Bewicke, CEO of Ethical Naturals Inc (ENI), as the company launches non-GMO vitamin C.
Mexico is understood to be making regulatory changes, which will enable the imports of US beef and beef products from cattle of any age, according to The Cattlemen’s Beef Promotion And Research Board.