News & Analysis on Food & Beverage Development & Technology
Big Interview: Sarah Pike, CEO & founder of Buen Sabor
The daughter of parents who owned one of the first certified organic farms in Maine, Sarah Pike grew up in a big family for whom the freezer was the preservation tool of choice for home-cooked food.
Residents of a southwestern Oregon county voted emphatically on Tuesday to ban the planting of most genetically engineered crops.
A number of US federal agencies have signed a Memorandum of Understanding (MOU) with the aim of providing a more comprehensive approach to dealing with foodborne health hazards, associated with meat, poultry and processed egg products.
The Custom Flavor Solutions business unit of seasonings and flavorings firm McCormick & Co. Inc. has rolled out FlavorCell, a line of encapsulated flavors.
Recent acquisitions in the natural space—Bolthouse Farms and Plum Organic—were among the bright spots in a disappointing quarterly earnings report for Campbell Soup Company. The development points to changing sales patterns within the United States overall.