Archives for June 8, 2014

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Could coffee protect DNA from damage?

By Stephen Daniells

Regular consumption of coffee may reduce DNA damage and reduce energy intake and body fat, according to two new studies from Europe.

60-second interview: the day job

What do you do? Blake Waltrip, CEO of Ancient Harvest

By Maggie Hennessy

In the latest iteration of FoodNavigator-USA’s What do you do interview series, we talk with the boss of organic ancient grain specialist Ancient Harvest about the challenges of long-distance (work) relationships, his move from banking to CPGs and what...