Archives for June 16, 2014

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Trendspotting from Innova Market Insights

Protein, sugar and hybrid products: Innova teases IFT agenda

By Maggie Hennessy

Can anything top protein? What’s a “silver consumer” and why should we care? Would salty caramel work in a soft drink? Innova Market Insights teased a very full agenda of trendwatching presentations at next week’s Institute of Food Technologists’ (IFT)...

Arla: 1m tons of acid whey waste could be cut

By Rachel Arthur

Greek yogurt manufacturers in the US could cut acid whey output by a collective 1m tons a year, by using this by-product to make additional dairy foods, claims Arla Foods Ingredients (AFI). 

Grocery shopping in 2014: diversified and fragmented, says FMI

By Maggie Hennessy

Not only are today's consumers less likely to rely on a primary store for food shopping, but they're sharing shopping duties and planning for specific meals rather than stocking up on food, according to the Food Marketing Institute (FMI)’s annual...

Tariff elimination is pushed on NZ visit to US

By Georgi Gyton

The chief executive of Beef + Lamb New Zealand was keen to focus talks with fellow US associations on the elimination of trade tariffs as part of the Trans-Pacific Partnership (TPP) talks, on a recent visit to the States.