Archives for July 1, 2014

Dispatches from IFT 2014

RD: There’s a health continuum for every food; what pillars do you want to stand on?

What is the future of ‘naturality’ on product labels? Are sin taxes and warning just policy tools disguised as a consumer advocacy? And should health and wellness be part of every brand’s messaging? 

DFI’s erythritol moves closer to market as company plans new plant next to raw material source

Biotech firm Dynamic Food Ingredients (DFI) Corporation has announced plans to construct an industrial scale polyol manufacturing facility near one of ADM’s wet-mill corn processing facilities in the US, giving the company an over-the-fence source of raw...

DSM Food Specialties on its fermentation-derived stevia: High purity and cost-in-use will be better

Steviol glycosides produced through fermentation will be cost-effective, high purity, and sustainable, but they are about 18 months away, says DSM Food Specialties as it announces its new sweetener platform at the IFT Expo.