Cheat on Greek with Petite Crème sweet fresh cheese: Stonyfield
Organic dairy Stonyfield believes its newly developed Petite Crème sweet fresh cheese range will appeal to US consumers that find Greek yogurt "too thick and bitter."
Archives for July 17, 2014
Fat replacement: Researchers modify protein to mimic and replace fat in a wider range of food
Researchers claim they have developed proteins that could help bring a wider variety of low-fat foods to market without compromising on texture and taste.
KeHE to buy Nature's Best to create natural products distribution powerhouse
Leading natural products distributor KeHE has struck a deal to buy Nature's Best – the largest privately owned wholesaler-distributor of health and...
Canada demands clearer nutrition labels
The Canadian government is proposing changes to its labels on food packaging to make the data more accessible and easily understood by consumers.
Extra record proposed for ground beef by USDA
Makers of raw ground beef products could be forced to keep records in order to further protect consumers, if proposals by the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) are approved.
The market price of Chinese sucralose has dropped 30-50% in 12 months
Sucralose prices 'not realistic', say suppliers: 'It is simply a matter of time before 3rd tier players exit'
Not so long ago, Tate & Lyle had the sucralose market to itself. In recent years, however, the Chinese have emerged as serious rivals. But while demand for the zero-calorie sweetener is rising, new capacity in China has been added even more rapidly,...