Ancient Harvest CEO: ‘Entry into the hot cereal category was an obvious choice’
Ancient Harvest’s hot cereal range plays to a consumer focus on protein, gluten-free and nutrition at breakfast, says the firm's CEO.
Archives for September 16, 2014
Brazilian premium choc market to grow 26% by 2020 as middle class buys in
Brand power and ingredient quality are the two principal factors that define a premium chocolate in the Brazilian market and the middle class wants more of it, according to the results of an exclusive survey shown to ConfectioneryNews by the Brazilian...
High-protein diet may lower blood pressure
Despite that people in the West typically get more than enough protein in their daily diets, new research may further validate our collective protein obsession.
Can General Mills overcome the Annie’s acquisition backlash?
General Mills has defended the future of Annie’s natural and organic snacks under its ownership, but two experts say the company will have to work hard to beat the critics.
FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free?
Almost 99% of foods labeled as gluten-free in the US are in compliance, with 1.1% mislabeled/misbranded because of the presence of gluten above an acceptable threshold. But the numbers are far higher for non-labeled ‘gluten-free’ foods, says a new survey...