News & Analysis on Food & Beverage Development & Technology
From kombucha to craft beer, US consumers are demanding more sophisticated beverages, and they don’t get much more sophisticated than Jin+Ja, a spicy ginger concoction that looks like it belongs in a swanky cocktail bar, but has also proved it can sell...
Dispatches: AACCI annual meeting 2014
Sprouted grains are known for nutritional punch and bold taste, but the sprouting process can also improve overall baking quality, says Ardent Mills.
Symrise has opened a new €3m ($3.83m) vanilla extraction facility in Benavony, Madagascar - the latest milestone in its strategy to “establish the entire value chain for vanilla in its source country”.
Small companies can carve a niche - even in a mature category like pasta sauce - if they have a genuine point of difference, a novel pack size that stands out on shelf (and enables them to meet a price point), and a striking label, says Nello’s Sauce...
University of California researchers have warned that regular sugar-sweetened soda drinking could increase the risk of disease development and accelerate cellular aging.
Insights from SupplySide West
Research by Cargill shows its Zerose brand erythritol does more than just cut calories; it can help prevent cavities, too.
FAO World Food Day 2014: Family Farming
Farming infrastructure in the wheat sector is critically important for bakers but there are a number issues threatening it, says the president and CEO of the American Bakers Association.
The United States has won its World Trade Organisation (WTO) case against India, regarding the restriction of various agricultural exports, including poultry.