News & Analysis on Food & Beverage Development & Technology
Consumers want to see what you are putting into the product as well as what isn’t in there
With revenues going from zero to “north of $20m” in three years, the growth of Way Better Snacks has been nothing short of meteoric. But while great branding, its focus on ‘sprouted’ seeds and the CPG experience of its founder & CEO Jim Breen have been...
The US sugar progam is frustrating, over-protectionist and counterproductive to business, says the president and CEO of the American Bakers Association (ABA).
WCF Partnership Meeting
A voluntary framework for sustainable cocoa that could help align industry efforts will be introduced by the end of 2016, say those behind the standard.
The World Trade Organisation’s (WTO) compliance panel has found that the US’ amended country of origin labelling (COOL) measures violate part of the Technical Barriers to Trade (TBT) Agreement.
Coke's Net Income FELL 14% to $2.12bn in Q3 2014 ending September 26
The Coca-Cola Company CEO Muhtar Kent will today identify value-added dairy as a top target category for still beverage retail value growth through to 2020.
Despite any progress that might have been made in the health of offerings in US food retail outlets, the food displayed in the checkout queue is as unhealthy as ever, according to a report by the Center for Science in the Public Interest. The quick...