News & Analysis on Food & Beverage Development & Technology
Simple changes in how food manufacturers handle and trace ingredients, packages and labels at production facilities could reduce dramatically the number of recalls due to undeclared allergens, which make up the vast majority of food recalls, according to...
The rising tide of food intolerances and allergic reactions bodes well for Pascha Chocolate, a brand that is founded on an allergen-free positioning. But co-founder Courtenay Vuchnich said the real message is purity, with allergen-free coming along for...
American pig meat analysts have confirmed to GlobalMeatNews that the recovery in US pork production will be sustained, with the pig meat industry recovering strongly from the porcine epidemic diarrhoea virus (PEDv) outbreak.
CEO Henry Miller had a vision for his company, Henry’s Humdingers, when he founded it. He wanted to give consumers a new take on honey and at the same time help bring light to the plight of honey bees, beset by threats. That was when he was 12.
Consumers need to be taught what the ‘unknown’ baobab fruit is, according to beverage newbie Matahi.
The Association of Brazilian Beef Export Industries (ABIEC) said its believes the "sanitary status guarantees" offered by the industry are key to its success, and it will look to reinforce these concepts as part of its promotion of Brazilian beef overseas.