News & Analysis on Food & Beverage Development & Technology
J.M. Smucker Company’s notable 9% list price increase on Folgers, Dunkin’ Donuts and other packaged coffees in the U.S. announced last June has finally caught up with the food maker, dragging down its second quarter sales an expected 5%.
The percentage of Americans that regularly eat yogurt, bottled water and pizza has grown significantly in the past decade, according to a new report.
As more retailers shift towards health and wellness as a strategic opportunity, there will be more demand for independent nutrition guidance programs like Guiding Stars, said the program’s client services manager.
Omega-3 levels in farmed salmon - one of the major contributors of dietary fatty acids – are dropping due to changes in fish feed, a global industry group has warned.
Nacho cheese Doritos-flavored Mountain Dew soda - a taste combination dubbed 'Dewitos' - is being road tested by PepsiCo at colleges across the US.
Popular commercial diets can aid weight loss in the short term, but the long-term impacts on weight maintenance and heart health remain ‘unclear’, say researchers.