CSB-System brings full traceability to beef processor
Food IT specialist CSB-System International has launched a full traceability system for leading German meat processor Vion Convenience.
Archives for November 26, 2014
Breakfast is extending throughout the day: 'Now anything goes, anytime'
Vanilla walnut fig, Vietnamese iced coffee & savory butter: Comax unveils hot flavor trends for 2015
From bold Asian and Hispanic flavors, to nuts, gourmet coffee, and all-day-breakfasts, New York-based Comax Flavors highlights four hot trends likely to influence food and beverage development in 2015.
High-protein cookies definitely hold mass market appeal, says Lenny & Larry’s
High-protein cookies will continue to soar in the mass market, says the president of Lenny & Larry’s as the company plans more US roll-outs in mass stores.
US dairy-free frozen desserts market could double or triple in five years, predicts ‘Godfather of ice cream’
The US dairy-free frozen desserts category could “double or triple” in the next five years as more consumers explore almond, coconut and other alternatives, predicts ice cream guru Malcolm Stogo, who is now bidding for a slice of the non-dairy action...