Archives for December 10, 2014

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McDonald’s looks to improve image with video insiders

By Georgi Gyton

It seems like too much of a coincidence that McDonald’s has been drip-feeding documentary-style videos of its production process in a bid to improve its image, just as global sales are on the slide.

Variety meats perform well in US export market

By Georgi Gyton

The export value of US beef variety meats [offal] rose 39% to $90.6m during October, according to the latest data from the US Department of Agriculture (USDA).

Cornell Food Systems Global Summit

Advances in nanotechnology can improve food safety and prep

By Elizabeth Crawford

A consumer backlash based on the fear of the unknown may have temporarily blocked marketing of nanotechnology in foods, but the ability to manipulate particles 100,000 times smaller than a strand of hair could improve food safety and prep, according to a...