News & Analysis on Food & Beverage Development & Technology
Special Edition: Smart Packaging
Snack and cereal makers have stepped into smart packaging territory with stand-out, portable pouch formats but they can still stretch further, says a packaging expert.
Sugar in processed foods may have a larger impact on heart health than salt, argues a paper published in the journal Open Heart.
While premium juice brands hit the market every week hoping to become the next Suja, and the coconut water category is getting crowded, the company behind WTRMLN WTR (watermelon flesh, watermelon rind, lemon) reckons it has a product sufficiently...
A federal labeling standard for genetically modified foods applied nationwide is better for industry and consumers than a patchwork of state regulations, advocates for and against mandatory GMO labeling agreed Dec. 10 at a House subcommittee on Health...
Vancouver-based GLG Life Tech has developed a new variety of stevia containing “remarkably high” levels of Reb C glycosides, which it claims could “revolutionize the global food and beverage industry’s ability to utilize naturally-sourced Reb C”.
PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9
Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.
BIG Cola insists global brands don’t need a presence in the US or Europe as it says it competes with the likes of Coke and Pepsi by 'democratizing consumption' with fairly priced quality products.