Palm oil modelling study may offer benefits for producers
A new oil palm cultivation model published by Australian researchers could help maximise yields while reducing environmental impacts.
News & Analysis on Food & Beverage Development & Technology
A new oil palm cultivation model published by Australian researchers could help maximise yields while reducing environmental impacts.
As pressure on the food industry to reduce sugar in products increases, is the science behind that reduction getting lost?
Fruit & veg powders can make snacks and prepared foods appear more nutritious, but owing to the rigors of the production process, by the time we eat them, they have lost most of their nutritional punch, says South Carolina-based NutriFusion, which claims...
Consumer interest in health and wellness and on-the-go food continue to fuel growth in the nutritional drink category, but manufacturers could take sales even higher by targeting older and non-athletic consumers, according to Synergy Flavors and market...
It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?
International meat and poultry producer Tyson Foods has appointed a new leader to oversee the company’s "animal well-being efforts".
Global discussion on methods of analysis and sampling
Two federal agencies will hold a public meeting in Washington, DC, on February 5, 2015, to offer information and receive comments on the 36th Session of the Codex Committee on Methods of Analysis and Sampling (CCMAS).
GLG Life Tech Corporation has announced another milestone in its effort to breed new cultivars of the stevia plant. The company has developed a variety that expresses higher levels of Rebaudioside A, or Reb A, the most commercially important stevia...
The steer away from carbs will continue into 2015 but if industry is clever, the shift presents plenty of opportunities, says a healthy foods expert.
The absence of clean labels and fast energy from New Nutrition Business’ list of top 10 food, nutrition and health trends for 2015 is just as important as what made the cut.
Beef producers in Uruguay are emerging as some of the most progressive and successful in Latin America with a universal system for electronically tracking cattle and a continued surge in exports.