News & Analysis on Food & Beverage Development & Technology
'Consumers are willing to pay more for better quality as long as that quality is tangible'
Not so long ago, “people would have said that any drink that’s above three bucks is crazy,” says the co-founder of organic and ‘raw’ coconut water pioneer Harmless Harvest, Justin Guilbert. “Well we came to the market with a 16oz bottle that retailed at...
Powerful Yogurt has officially launched what it claims is the first high-protein drink made with a Greek yogurt base.
A rapidly deteriorating nationwide shortage of butchers, meat cutters and labourers is threatening the Canadian meat industry, according to the Canadian Meat Council (CMC).
Healthy Beverage Innovation
For the makers of Fire Cider, an apple cider vinegar-based supplement and drink concentrate, keeping the Earth healthy is just as important as helping people stay healthy.
Ready-to-eat grain-based dessert manufacturers in the US must do more to reformulate cakes, donuts, pastries, pies and cookies because there has been little change between 2005 and 2012, researchers warn.