News & Analysis on Food & Beverage Development & Technology
The recall last last year of a probiotic product found to be contaminated with a fungus should not cast a pall over the entire sector, experts say. Though they are products consisting of cultured microorganisms, probiotic ingredients are no more at risk...
Authentic street foods with international roots that were traditionally eaten outside as make shift meals by laborers are coming inside and appealing to a wider variety of people as more consumers favor fast food over home cooking, according to Packaged...
Global sugar prices are likely to remain low in 2015 as production looks set to continue at a similar level, according to Rabobank’s Q4 sugar report.
Global agribusiness JR Simplot Company has formed a joint-venture (JV) with Texas-based Caviness Beef Packers to build a new beef processing plant near Kuna in Idaho, US.
Eating one avocado a day may help lower bad cholesterol, in turn reducing risk for heart disease, according to researchers.
Consumers want more than just cold and sweet
Guilt-free but indulgent frozen dessert brand Arctic Zero grew sales by more than 25% in 2014 versus 2013 and is “poised for significant growth” in 2015, says the San Diego-based firm, which has just unveiled a new logo and pack design.