News & Analysis on Food & Beverage Development & Technology
Healthy beverage innovation
Consistency born from thoughtful attention to detail and hiring specialists before they were needed helped start-up Chameleon Cold-Brew rapidly expand distribution by three to four times, launch a new line of ready-to-drink coffees and scoop up a...
“Some people say maple water has been overhyped,” says DRINKmaple co-founder Kate Weiler. “And it’s not that I’m sitting here drinking my own Kool Aid, but based on the overwhelming reception we’ve had, I just feel the outlook is really bright, and that...
A few years ago, chia seeds were virtually unheard of in the U.S., but now they are available across food categories and retail channels in a plethora of finished consumer goods and as an ingredient, thanks largely to long-range planning by The Chia Co.
The North American Meat Institute (NAMI) has rejected proposals to remove lean meat from the USDA’s 2015 dietary guidelines.
There was bad news for employees of two multinational food & beverage giants today as Coca-Cola confirmed plans to cut up to 1,800 jobs worldwide, and General Mills said it would close plants in Ontario, Canada and New Albany, Indiana, with the loss of...
Washington State Department of Agriculture (WSDA) has adopted an emergency rule to established a 20-mile restriction zone around two locations where bird flu has been discovered.
This merges soup and beverages; we’re creating a new category...
While some retailers didn’t know quite what to make of his ‘chilled soup in a bottle’ when he first started pitching the concept last year, around 75% “just got it immediately”, says Tio Gazpacho founder Austin Allan. “And then they would say: How come...