News & Analysis on Food & Beverage Development & Technology
Understanding how products' sensory characteristics and packaging both individually and synergistically provoke emotions in consumers can help manufacturers to design and optimise products, say researchers.
Before a new food comes to market, the idea of that new food must be planted and pruned. How to fashion that idea so that it has the best chance of success? That’s were the data machine of Bulu Box comes in.
US probiotic market growth has been bolstered by big media investment, something yet to be seen in the EU, according to the Swedish firm Probi which just secured its largest transatlantic order to date.
Despite popular resolutions to eat healthier, manufacturers do not need to fear a drop in sales of less healthy foods at the start of the New Year compared to during the holidays when many people indulge, according to a new study published in PLOS ONE.
Consumers’ shifting preference for snacks as meals are changing how retailers, restaurants and packaged food manufacturers market food, according to data from Packaged Facts and Dupont Nutrition & Health.