News & Analysis on Food & Beverage Development & Technology
It has long been suspected that the kind of diets that make Americans fat paradoxically fail to supply enough of the right nutrients. A newly published study now supplies data to support that case, showing that body weight status is inversely associated...
Companies hoping to appeal to consumers interested in the heart health benefits of dark chocolate now have another marketing tool at their disposal: the percentage of cocoa labeled on their bars.
Chris Hodges has been appointed as the new chief executive of the National Pork Board in the US.
New consumers continue to enter the organic category for the first time, but the health halo cast by the US Department of Agriculture’s certification is dimming as it becomes more mainstream and as shoppers’ interpretation of the standard evolves.
Chinese authorities have announced a ban on all imports of US poultry and egg products, including processed and unprocessed products and breeding stock, after the detection of avian flu in America’s pacific states.