Unilever boosts profits despite weak emerging market growth
Unilever has reported a 5% increase in net profit during 2014, although growth was weak in emerging markets.
Archives for January 20, 2015
Red wine grape powder harvests full range of polyphenols for blood pressure benefits, manufacturer says
BioHarvest, an Israeli company harvesting dietary supplement ingredients from plants grown via a unique hydroponic method, has launched a “biofood” ingredient called VINIA Red Grape Powder, said to offer the benefits of drinking red wine without the...
From turmeric to almond milk: What’s hot in beverage formulation?
While consumers may think twice about buying a large box of cereal featuring a new functional ingredient, they are much more willing to try new things in the beverage category, which is a hotbed of innovation right now, two leading ingredients suppliers...
Marfrig CEO announces departure
Sergio Rial is to step down as chief executive officer of Marfrig Global Foods.
Three Happy Cows: The party isn’t over for Greek yogurt; but the category is maturing
Are Americans falling out of love with Greek yogurt? No, says Three Happy Cows director of marketing Brian Twomey. But growth is slowing and space allocation in some stores is shrinking, so brands that want to stay on shelf need to “identify the white...
Acai Roots Fruit Bar could give the frozen dessert aisle a healthy boost
Acai Roots hopes its new fruit bar will entice back to the frozen dessert aisle consumers who have given the category the cold shoulder in recent years because they perceive it as filled with unhealthy treats.