News & Analysis on Food & Beverage Development & Technology
Authentic Foods’ latest gluten-free flour blend, Steve’s Blend, promises to “revolutionize” gluten-free baking by creating a fast-rising dough that can be kneaded for real-bread texture without using any binders.
As U.S. sales growth of yogurt slows, marketers need to shift their focus to potential category drivers beyond protein-dense Greek yogurt, such as new consumer segments and packaging innovation, according to market analysis from Packaged Facts.
Food blogger Vani Hari (a,k.a. the ‘Food Babe’) claimed victory on Wednesday after Kellogg said it was “actively testing natural alternatives” to the antioxidant BHT in cereal packaging liners and General Mills said it was “already well down the path of...
FMC Corporation reported revenues in its health and nutrition sector of $828 million for its 2014 fiscal year. Soft omega-3 demand for the year was a blemish on an otherwise robust sector performance, the company said.
Japan’s pork industry remains resolutely opposed to its national government watering down tariffs in discussions with the USA on the proposed Trans-Pacific Partnership (TPP) free trade deal, warning that revising the existing system will "destroy" the...
From the GMO labeling debate and food litigation trends to new strategies to revitalize the Greek yogurt category, FoodNavigator-USA’s 2015/16 editorial calendar of special editions (once a month), online forums/events (once every two months) and...
Delegates at the 2015 Cattle Industry Convention were comforted by predictions from CattleFax that prices for US beef will remain strong during 2015.
US snack major Diamond Foods has bought a 51% stake in its European Kettle chip co-manufacturer to drive presence in the booming vegetable chip market, its CEO says.