News & Analysis on Food & Beverage Development & Technology
Glanbia Nutritionals is launching a new line of non-GMO, gluten-free plant-based protein crisps and powders derived from ancient grains, flax and chia that can be used in everything from beverages to baked goods and gluten-free foods.
The new Product Watch tool from consumer insights expert Instantly (formerly uSamp) could prove a game-changer in the CPG industry by using crowdsourcing to enable subscribers to find out what new products have been launched in their categories, how and...
Attorney: 'The risk of litigation over ‘source’ as a term is not insignificant'
An Arkansas federal judge has thrown out a class action lawsuit claiming Twinings North America Inc. deceived consumers by mislabeling its teas as a ‘natural source of antioxidants’, but attorneys warn that other firms should still think very carefully...
A US Department of Agriculture (USDA) pilot programme is reducing the quality and safety of American pork products and will pose a significant health risk if it is rolled out to the entire US pig slaughterhouse sector, according to an advocacy group.
A new study in Open Heart suggesting the U.S. and U.K. never should have recommended limiting saturated fat to reduce the risk of heart disease is a “rehash” of previously examined data and does not prove the advice should be overturned, according to...
What's for breakfast? Re-inventing the first meal of the day
The iconic “all-American breakfast” combination of eggs, meat and a carb is getting an update to better reflect the increasingly diverse U.S. population, but consumers’ growing expectation to customize their food means what is hot in one region likely is...