News & Analysis on Food & Beverage Development & Technology
Pharmachem Laboratories is seeking new markets for its Phase 2 carb controller ingredient with the North American release of DietSpice, a line of functional seasonings that can be sprinkled on food to help weight watchers absorb fewer calories from the...
The growth of True Drinks’ AquaBall product continues to gather pace, with new investment from Toba Capital Management and market share in the $2 billion children’s beverage market recently hitting 2% in just two years.
Cargill has developed an acoustic testing formula that it claims will help manufacturers maximize crunchiness in gum coatings.
Tate & Lyle is launching a new ultra-low-calorie sugar that is found naturally in jackfruit and raisins, but is being made in commercial quantities via the enzymatic conversion of corn using a proprietary process.
'ALL MALTA GOYA PRODUCTS MEET FEDERAL AND STATE LAWS'
Goya Foods has hit back at a study on the safety of 4-MEI in soft drinks by John Hopkins researchers, insisting that the team's data on the caramel color byproduct is 'outdated and inaccurate'.
Solazyme: 'We’re changing the paradigm here'
The first products containing Solazyme’s high stability, high-oleic algae oil – which boasts “unprecedented” amounts of healthy monounsaturated fat – will hit shelves later this year, says the firm, which has just received a no objections letter from the...