News & Analysis on Food & Beverage Development & Technology
3D chocolate printing is not yet quick enough for industrial production, but chocolate molds created using the technology can produce surfaces with intricate detail, says Lehrmitt Design Studios.
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As organic pioneers recognized more than twenty years ago, there is something keenly satisfying about controlling your destiny.
Beyond Meat - the California-based firm that claims to have unlocked the secret to making ‘near-perfect’ replicas of meat from plants – says that in future, meat-free products won’t be confined to a ‘vegetarian’ section, but just part of the broader...
The threat posed by fresh foods and produce to sales of packaged foods is about to increase exponentially with the launch of a star-studded, national marketing campaign to encourage teenagers to eat more fruits and veggies.
Herbalife seems to have put the specter of activist investor Bill Ackman behind it. But emerging out of a mixed earnings report is another cloud for the company: slowing sales in North America, a phenomenon that has afflicted other network marketing...
Okanagan Specialty Fruits – the company behind the non-browning ‘Arctic Apple’ – is to be acquired by Intrexon Corporation, which also owns a majority stake in GE salmon firm AquaBounty Technologies.
Brazilian meat giant Marfrig Global Foods has achieved full-year revenue of R$21bn, as a favourable currency exchange and growth in exports pushed up sales across the business.