News & Analysis on Food & Beverage Development & Technology
The meat snacks market has become considerably more dynamic lately, with new entrants piling in and existing players revamping their offer, but there’s still room for new players that can bring a fresh twist to the category, says the boss of a brand that...
Provisur Technologies is to open a state-of-the-art Ingenuity Centre in Illinois, dedicated to the "ever-evolving demands of the industry".
Food and Drug Administration (FDA) food recalls were down in Q4 2014 but the amount of product involved grew by 142% from the previous quarter, according to the Stericycle Quarterly Recall Index.
JBS USA’s proposal to acquire Australian Consolidated Food Holdings Pty Ltd (Primo), through its wholly-owned subsidiary, JBS Smallgoods HoldCo Australia Pty Ltd, has been approved by the Hon Joe Jockey MP, Treasurer of the Commonwealth of Australia.
Research showing that 99% of sales growth from packaged food from 2008 to 2012 came from lower calorie foods is inspiring major manufacturers to more aggressively promote and launch healthier options, according to company executives and a health policy...
Atkins Nutritionals enters the competitive frozen pizza category with the launch of a high-protein, low-carb option that it says will expand the sluggish category by bringing in consumers who do not currently shop the segment.
McDonald's USA is to begin sourcing milk for some products from cows not treated with growth hormone, recombinant bovine somatotropin (rBST).
Cambridge Engineered Solutions (CES) has unveiled a new spiral conveyor belt to be debuted at Anuga FoodTec in Cologne.
Levels and variety of infant gut bacteria may be used to predict food allergies or asthma, say researchers from the University of Alberta.
Lisa Rowland Brasher will become the fifth generation of the Goeltiz Rowland family to lead Jelly Belly as president Bob Simpson announces his retirement.