News & Analysis on Food & Beverage Development & Technology
America’s chances of promoting pigmeat exports by striking trade agreements under discussion such as the Trans-Pacific Partnership (TPP) or the Transatlantic Trade and Investment Partnership (TTIP) are slim, if President Barack Obama is not given...
Lamb from the United States has been introduced to the Guatemalan foodservice sector, the United States Meat Export Federation (USMEF) has announced.
While it’s taken a while to convince retail buyers that stocking protein bars next to kombucha in the refrigerator makes sense, the strategy has paid off big time for Perfect Bar, in no small part due to the tenacity of founder Bill Keith, who took...
Advocacy groups are calling on companies using nanomaterials to take steps to avoid or reduce the risks in food products and packaging.
Ready-to-eat popcorn sales surged 60% to $750m between 2012 and 2014, while microwave popcorn sales dropped 8% to $830m, so what lessons can we learn from all this?
Nestlé has filed an international patent for the whey fraction lactoferrin to improve memory, learning speed and promote brain maturation in children.
The US Food and Drug Administration (FDA) says two high-profile genetically engineered foods - Simplot's low acrylamide 'Innate' potatoes, and Okanagan Specialty Fruit's non-browning 'Arctic' apples – are “as safe and nutritious as their conventional...
Food giant General Mills is tearing a page from the playbook of the start-ups and small brands with which it competes to change how it develops and markets new products.