News & Analysis on Food & Beverage Development & Technology
The recommended daily fiber intake is 25-30g, but most Americans get only about half that amount, according to the Dietary Guidelines Advisory Committee, which notes that aside from gut health benefits, fiber may also “play a role in preventing coronary...
dispatches from Food Vision, Cannes
Will ‘sweet’ always be superior in the soft drink category? Or will consumers embrace the whole world of senses and suss out alternative tastes?
More sugar confectioners are turning to metal packaging to convey a premium image, according to packaging supplier Crown.
The super-merger of Heinz and Kraft is less about synergies and more about cutting costs, analysts have said.
Thanks to a little ingenuity, Candy Treasure has brought to the U.S. legally a line of much-loved chocolate surprise eggs and sports balls filled with whimsical small toys that, until now, FDA and the Consumer Product Safety Commission banned in America.
Aiming to source and develop foods that have subtle points of difference from the competition in terms of quality or product offering is the key to innovation and new product development at UK retail chain Waitrose.
Two months following the premiere of the first-ever fresh produce TV advertisement during the Super Bowl as part of a $46 million marketing campaign, Avocados From Mexico (AFM) says its big investment is paying off as avocado imports are up by record...