Dispatches: Snaxpo 2015
Euromonitor: Savory snacks make up 10% of US packaged food spend
$1 out of every $10 spent on packaged food in the US is spent on savory snacks, says Euromonitor International.
Archives for April 9, 2015
Dispatches: Snaxpo 2015
Why millennials are your most important snackers…
With close to 44 million in the US and a combined spending power of around $1.1 trillion dollars, millennials are a consumer group snack makers must not miss out on, says Euromonitor International.
Ajinomoto denies Splenda buyout rumours
Ajinomoto has denied claims published in the UK’s Telegraph newspaper that it was eyeing Tate & Lyle’s Splenda sucralose business.
Will 2015 be the year of tempeh?
Manufacturers are cautiously reinvesting in tempeh, which is well-positioned to capitalize on multiple growing consumer trends, but they realize that before it can take-off it must clear a major hurdle: Most consumers have never heard of it.
Artisan Bistro updates frozen entrée ingredients, packaging to attract consumers
Artisan Bistro hopes to coax back to the frozen food aisle consumers who have given the category the cold shoulder by raising the culinary and ingredient bars with its boldly flavored meals that are healthy for consumers and the earth.
Soda should come with a warning label, say public health scientists, researchers
Legislation requiring warning labels on sugar-sweetened beverages alerting shoppers to the risk of diabetes, obesity, and tooth decay has been backed by a group of 34 leading public health scientists and researchers.
Hain Celestial all-natural lawsuit to proceed: ‘One does not have to suspend reality’ to understand why plaintiff felt misled, says judge
A California federal judge has given the green light to a false advertising lawsuit filed against Hain Celestial accusing it of misleading shoppers by describing its Sunflower Dream beverage and related products as ‘all-natural’ when they contained...