Isomalt protects vitamin C status of baked apple snacks, finds study
Isomalt can be used to protect the ascorbic acid content of apple snacks during baking, say researchers.
Archives for April 14, 2015
Canadian beef firm spends $20m to create high-tech plant
A state-of-the-art beef processing facility is set to open in Canada this year, which its owners claim is the "first of its kind" in North America.
US organic food sales rose 11% to $35.9bn in 2014
Wild Oats organic products are now sold in 3,800 Walmart stores
Around 3,800 Walmart stores now carry at least 30 Wild Oats organic products, while 2,200 stores carry more than 70 items, says the retailer, which says customers are saving up to 25% compared with national brand organic products.
Slow-to-evolve FDA regulations could holdback 3D printing of food
Investing in 3D printing could open new markets and generate huge cost savings for food manufacturers and retailers, but first companies must overcome potential regulatory and legal hurdles, many of which are not yet identified, warn food and drug...
Is ALDI the ‘most underestimated grocery retailer in the US?'
While Trader Joe’s gets plenty of plaudits, its German parent company ALDI – which operates nearly 1,400 stores in 32 US states - is probably “the most underestimated grocery retailer” in the nation, according to a new report from market researcher...
Frito-Lay injects sweet-savory into Rold Gold brand
Frito-Lay has developed sweet dips and fillings for its typically savory Rold Gold pretzel and sandwich cracker brand.