News & Analysis on Food & Beverage Development & Technology
Sprouts Farmers Market is accelerating expansion of its deli and prepared food offerings to help drive traffic and mitigate the impact of a tightening supply of high quality produce, which currently drives the majority of store visits.
The US Pork Checkoff and the National Pork Producers Council (NPPC) have submitted additional comments to US secretaries in a bid to change the outcome of the USDA’s 2015 Dietary Guidelines.
Children with attention deficit hyperactivity disorder (ADHD) could be at risk of disordered eating patterns that can lead to obesity and other health problems, say researchers.
Coffee company Keurig Green Mountain will bring back the reusable My K-Cup pod at the behest of a small, but passionate group of consumers in a move that ostensibly undermines its high-tech efforts to force consumers to use only licensed pods.
Ferrero do Brasil has won its battle for the Tic Tac trademark on its small, flavored hard mints.
Canadian brand SEVA has weighed into the debate over maple water standards ahead of a meeting in New York on Friday (May 15) where key stakeholders from across the industry will gather to discuss labeling conventions in the rapidly-growing industry.
Net sales at Heinz fell 11.5% in the first quarter, which bosses blamed on tough comparatives, currency impacts, double-digit declines in its North America frozen meals business, and ‘category’ declines in the UK and Italy.
More than 2 billion tons of coffee by-products that are currently thrown away could have applications in the food and nutrition sector, say researchers.
Global food import costs are set to reach their lowest level in five years during 2015, even as volumes remain the same or rise slightly, according to the Food and Agriculture Organisation (FAO).