‘Consumers are more than ready for pulse bread’, says supplier
Consumers are familiar enough with pulses for bakers to seriously consider incorporating the ingredient into industrial breads, says Best Cooking Pulses.
Archives for May 11, 2015
WhiteWave Foods raises outlook on strength of strong sales, innovative launches
Premium organic packaged food manufacturer WhiteWave Foods raised its guidance for 2015 following strong first quarter sales driven by innovative line extensions and recent product launches.
Cargill eyes sustainable seaweed for carrageenan range
Cargill has introduced a new range of carrageenans for drinks makers in order to improve the sustainability of their sourcing.
No plan to 'migrate away' from regional milk brands: Dean Foods
US dairy giant Dean Foods does not plan to "migrate away" from its regional fresh milk brands despite the launch of its national banner, DairyPure.
EU regulatory deadlock welcomed by organic groups
EU ministers have failed to reach an agreement on proposed changes to EU organic regulation, pushing back a vote until June – a standstill that is welcomed by organic farming associations.
60-second interview: Kyle von Hasseln, creative director food products 3DSYSTEMS
3D printing will 'definitely move into home kitchen', predicts The Sugar Lab co-founder
Food was already 3D last time we checked, so once you get over the excitement of being able to ‘print’ a multi-dimensional product in layers, are you left with an expensive gimmick, or something that is going to change the culinary world forever?
“Our entire line of soda will be clear in color.”
Zevia unveils 'clear' colas: 'This is an important step in changing the way Americans think about soda'
Zevia – a zero-calorie carbonated beverage line sweetened with stevia, monk-fruit and erythritol – has removed colors from its entire product range, including colas, and put every SKU through the non-GMO Project verification process.
Save Food: Nestlé pledges to help the world tackle food loss and waste
The world’s biggest food firm, Nestlé, has put reducing food waste firmly on its agenda, announcing plans to help further prevent the issue of food losses and waste around the world at the Save Food Congress.
Trans fat ban / Nutrition Facts Panel overhaul / FSMA implementation
Big baking: Policy change has never been this busy, says ABA
Bakers must be prioritize and collaborate in the face of policy upheaval on nutrition, ingredients and food safety this year, warns the American Bakers Association (ABA).
Post Holdings’ acquisitions pay off faster than expected
Recent acquisitions to diversify Post Holdings’ portfolio are paying off more quickly than anticipated, prompting the cereal giant to raise its full year guidance despite a larger than expected negative impact from a supplier that tested positive for the...
Breaking news
ConAgra Foods acquires natural & organic frozen meal maker Blake’s All Natural Foods
ConAgra Foods has acquired natural and organic frozen meal maker Blake’s All Natural Foods for an undisclosed sum.